Lumbini Restaurant Menu

Fresh ground chicken mixed with minced onions, cilantro, garlic and momo spices, delicately wrapped in dough. Served steamed or fried.

Crunchy chicken pieces battered in gram flour with salt, pepper, lemon juice, traditional spices, and deep fried until golden brown.

Deep-fried crispy turnover with curried potato and peas filling.

Garden vegetables battered in gram flour with salt, pepper, lemon juice, traditional spices, and deep fried until golden brown.

Fish and shrimp battered in gram flour with salt, pepper, lemon juice, traditional spices, and deep fried until golden brown.

Chicken cubes marinated in Newari spices, grilled in a tandoor, and served with puffed rice.

House special cottage cheese battered in gram flour, with salt, pepper, lemon juice, traditional Himalayan spices, and deep fried until golden brown.

Shredded onions, coated in gram flour batter, deep fried, and served with mint and tamarind chutneys.

Baked potatoes coated with nutty pan-roasted sesame seed and Himalayan spice rub.

Spiced chickpeas and potatoes topped with homemade yogurt, onion, tomatoes, and crunchy pastry.

Potato quarters cooked with fenugreek leaves, Himalayan spices and garnished with cilantro.

Smooth and comforting yellow lentil stewed with garlic, ginger, onions, and tomatoes, tempered with cracked whole dry red chili, cumin, and coriander in intensely hot oil.

Flavorful, delicious potato wedges steamed and slow-cooked in a spicy onion, and tomato gravy.

Okra sauteed with caramelized onions, and tomatoes, laced with Indian herbs & spices.

A healthy & comforting dish of homespun cheese braised in a rich green spinach sauce with onions, tomatoes, traditional spices, and aromatics.

Flavorful dish with garden variety vegetables simmered in a tomato, and onion sauce, and stir-fried.

Black lentils and kidney beans slow-cooked in creamy tomato sauce with ginger, garlic, and aromatic herbs and spices.

Pumpkin stewed in an onion-tomato-based sauce with Himalayan spices and aromatics.

Crispy, corn flour battered cauliflower florets, sauteed with green peppers and onions, glazed in a spiced Manchurian sauce.

Nutty undertone dish with homemade cheese smothered in onion, tomatoes, coconut milk, and aromatic spices.

Fried balls of grated cottage cheese and crumbled potatoes, braised in a rich, creamy sauce of tomatoes, onion, and coconut milk, laced with classic spices and aromatics.

Blend of mixed veggies cooked in a mild creamy sauce.

Soft paneer stewed in a mildly sweet and spicy tomato-based sauce with green peas.

Baked eggplants skinned, mashed, and sauteed with tomatoes, onions, and spices.

Garbanzo beans simmered in onion-tomato gravy spiced with aromatic Indian spices.

Cauliflower and potato, smothered in a luscious rich tomato-onion gravy with ginger, garlic, red chili powder, and garam masala.

Naturally, Vegan fragrant sour bamboo shoots, stewed with potatoes, and black-eyed beans, and cooked to perfection with Newari spices.

Homemade cheese marinated with ginger, garlic, yogurt, and Indian spices, chargrilled in a tandoor, and braised in a rich, creamy, orange-colored tomato-based sauce.

Lamb cubes cooked in onion and tomato sauce with delicious curry spices.

Lamb cubes braised in aromatics spiced buttery curry with yogurt, ginger, and garlic paste.

Boneless lamb marinated in homemade yogurt with ginger, garlic, and garam masala, chargrilled in tandoor, and cooked with mild and creamy sauce.

Lamb cubes braised in a rich green spinach sauce with onions, tomatoes, traditional spices, and aromatics.

Smoked lamb pan-roasted with spices, onions, bell peppers, and tomatoes, and topped with scallions, and coriander.

Mildly spiced lamb cubes flavored with coconut and simmered in yogurt and a nut base.

Flavorful dish with succulent lamb cubes simmered in a tomato, and onion sauce, and stir-fried with garden variety vegetables.

Spicy dish of lamb cubes, stewed in a tangy vindaloo paste of red chili, seasoned with ginger, garlic, vinegar, tamarind, and quartered potatoes.

Tender lamb pieces slow-cooked in a roasted and skinned peanut sauce, with mint leaves, coconut, and garam masala.

Goat cubes with bones stewed in a Himalayan curry blend with onion, tomatoes, ginger, and garlic.

Long-grained Basmati rice, spiced with biryani spices and cooked with cashews, raisins, and juicy chicken.

Long-grained Basmati rice, spiced with biryani spices and cooked with cashews, raisins, and tender lamb pieces.

Sauteed shrimp, spiced with biryani spices and cooked with cashews, raisins, and Basmati rice.

Sauteed seasoned mixed vegetables cooked with basmati rice and flavored with mild herbs.

Soft, tangy lemon-flavored long-grained basmati rice.

Freshly steamed, fluffy long grain white Basmati rice infused with aromatic whole clove, cardamom, and cinnamon sticks.

Flavorful Basmati rice stir-fried in a wok with eggs in umami soy and oyster sauce.

Juicy chicken cubes marinated in a Himalayan spiced marinade, chargrilled in a tandoor, tossed with chopped bell peppers, onions, carrots, lemon, tomatoes, and fresh cilantro leaves, and served Nepalese style with puffed rice.

Juicy lamb cubes marinated in a Himalayan spiced marinade, chargrilled in a tandoor, tossed with chopped bell peppers, onions, carrots, lemon, tomatoes, fresh cilantro leaves, and served Nepalese style in a with puffed rice.

Traditional Nepali meal of chicken served with Basmati rice, daal, chutney, vegetable, and papadum.

Rustic stir-fried noodles with carrots, green peppers, scallions, and cabbage tossed in a yummy sauce.

Crispy thin spiced lentil cracker served with chutney.

Cool, tangy, home-style green sauce made with a blend of cumin, coriander, and mint leaves.

Sweet & sour homemade sauce of tamarind, salt, sugar, and spice powder.

Home-style, deliciously spicy julienned onions tossed with freshly squeezed lemon juice, red chili powder, spices, and herbs.

Sour, tangy raw mango chunks simmered to a stick and delicious concoction of ginger, garlic, sugar, vinegar, and traditional Indian spices and aromatics.

Savory relish-like sauce made from slow-cooked fruits and vegetables in lemon juice with traditional spices and aromatics.

Cooling, lightly sour house special sauce made of yogurt, finely julienned fresh cucumber, carrots, onions, mint and cilantro leaves.

Nutritious homespun dairy products produced by bacterial fermentation of milk.